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Sunday, June 17, 2012

Lemon Garlic Chicken Kabobs


This is one of my and my roommates' favorite entrees!

Lemon Garlic Chicken Kabobs
serves 4
Adapted from Annie's Eats

1 pound or so of chicken breasts or tenderloins
Zest from 1 lemon
3 Tbs olive oil
3 cloves of minced garlic (or more if you really like garlic!)
1 tsp minced parsley
1 tsp kosher salt
1/2 tsp ground black pepper

1. In a medium bowl, whisk all of the non-chicken ingredients.  Cut the chicken into large bite-sized pieces.  Add to bowl and coat well.  Cover and refrigerate for 2-8 hours.
2. Heat oven to 350 degrees (although grilling them tastes better if you have a grill).  Thread chicken onto 4 metal skewers, and place on a cookie sheet.  Cook for 15 minutes, or until lightly browned.  Turn once or twice during the 15 min.

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