Wanna know the secret to the best popcorn ever? Answer: butter. The movie theaters and microwave stuff use oil, but big surprise, butter is MUCH tastier (and oddly enough, easier to clean up)
Perfect Popcorn
serves 3
Inspired by Brown Eyed Baker
6 tbs. popcorn kernels
2 tbs butter (no fake butter!)
3/4 tsp salt
1. Cut butter into little pieces, and put everything into a pot with a lid on the stove
2. Turn the stove to medium heat, and leave the lid ajar so steam can escape
3. After about a minute, shake it gently to get the butter distributed
4. Listen for popping after about 2 minutes. When the popping slows significantly, remove from stove and enjoy.
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