Um, yum!
Key Lime Pie
serves about 8-9
Adapted from Allrecipes and Allrecipes
1 1/2 cups graham cracker crumbs
1/3 cup white sugar
6 Tb melted, unsalted butter
3 cups sweetened condensed milk (if you come up like 1/3 cup short, it's not a bit deal)
1/2 cup sour cream or plain Greek yogurt
3/4 cup key lime juice (if you juice them yourself, get a designated lime juicer)
1 Tb lime zest (sorry I can't give an exact number of limes)
1. Preheat oven to 375 degrees. Mix crumbs, sugar, and butter, and press into a 8-9 inch pie pan. Bake for 7 minutes.
2. Lower oven temperature to 350. Mix condensed milk, sour cream/yogurt, lime juice, and zest. Pour into crust, and gently tap pan on counter to remove air bubbles. Bake for 5-8 minutes, until tiny bubble form in the middle, but do not let the pie brown.
3. Let cool, then chill for several hours. Serve with lime slices or whipped cream.
LOL you know key lime pie is my favorite dessert ever, right? You must be psychic.
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