Peanut Butter Cookies

My biggest complaint about peanut butter cookies is that they are greasy and heavy, and that is usually enough to keep me away from them. However, I randomly discovered this recipe on a healthy-ish recipe site, and they are chewy and peanut butter-y without being oily. Maybe it's because I un-healthified them a bit, but these are my favorite peanut butter cookies

Healthier and Yummier Peanut Butter Cookies
makes about 2 dozen
adapted from Eat Better America

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup butter, softened
1 egg
2 tbs. honey
1 1/4 cups whole wheat flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt

1. Pre-heat oven to 375 degrees. Mix sugars, butter, and peanut butter until well-mixed. Add egg and honey until well-mixed. Add remaining ingredients until a consistent dough forms.
2. Shape in to 1 inch balls and space them out on an ungreased cookie sheet (or parchment paper works too). Use a fork to flatten them with the characteristic criss-cross pattern
3. Bake 8-9 minutes or until light golden brown. Let cool on the pan for a few minutes.