Follow Short and Sweet by Email

Wednesday, March 21, 2012

Chocolate Melting Cake

This picture really does not do this cake justice. Inside that thin crust is molten chocolate awesomeness. THE ABSOLUTE BEST molten chocolate cake I ever had was on a Carnival Cruise. On the last night my family asked a crew member for the recipe, and sure enough, they gave it to us! My dad scaled the recipe down from 1,000 servings, and here it is:

Chocolate Melting Cake
serves 8
Thank you Carnival Cruises for the recipe!!

17 oz semi-sweet chocolate (a bit less than 3 cups of chocolate chips)

1 cup (2 sticks) + 1 ½ tbs butter

6 medium eggs

1/3 cup sugar

2/3 cup flour

1. Pre-heat oven to 392 degrees f

2. Melt chocolate and butter in microwave, cooking for 20 second intervals and stirring, or using a double boiler

3. Wisk half of the eggs with the sugar until smooth

4. Add flour and mix

5. Add remaining eggs

6. Combine chocolate mixture with egg mixture until well-mixed

7. Pour into individual ramekins/ceramic bowls/mugs

8. Bake for 13-15 minutes (don't overcook it!!)

9. Serve with ice cream or other topping (optional)

No comments:

Post a Comment