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Wednesday, March 21, 2012

Sweet and Spicy Ribs


I originally used the seasonings on chicken, but it turns out they're fantastic on ribs too!

Sweet and Spicy Baby Back Ribs
serves 2-3

1 rack of baby back ribs
1/4 cup dry rub (below)
1/2 cup honey
1 tb. of apple cider vinegar



Dry Rub
from http://www.the-girl-who-ate-everything.com/2010/05/girl-who-didnt-eat-everything.html
2 tsp powdered garlic
2 tsp chili powder
1/2 tsp onion powder
1/2 tsp coriander
1 tsp kosher salt
1 tsp cumin
1/2 tsp chipotle chili powder

1. mix in a bowl. This rub is so good, I made a 4x recipe and store it in a mason jar so that I don't need to mix it every time I want spicy honey chicken or ribs

1. Preheat oven to 250 degrees and line a cookie sheet with foil (it makes cleanup infinitely easier)
2. Rub 1/4 cup of the dry rub all over the ribs
3. Place the ribs on the cookie sheet and bake for 2 1/2 hours
4. Mix 1/2 cup of honey with 1 tb cider vinegar and brush half of the mixture onto the ribs. Place back in the oven for 30 minutes
5. Brush remaining glaze on to ribs and serve

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