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Thursday, April 26, 2012

Easy Glazed Chicken

I've never been to the Cracker Barrel, but apparently this a clone of their chicken. It's stupidly easy and very flavorful.

Easy Sweet and Savory Chicken
serves about 3
Adapted from Southern Plate

4 boneless, skinless chicken breasts (or an equivalent amount of tenderloins)
1 cup zesty Italian dressing
3 teaspoons honey
2 teaspoons lime juice

1. Mix dressing, honey, lime juice.  Pour into a large plastic bag.
2. Remove fat pieces from chicken and cut lengthwise into a couple strips (optional) Place into the bag with the marinade
3. Refrigerate for 1-8 hours
4. Dump into a pan on medium heat.  Cook for about 30-40 minutes, flipping the chicken every 10 minutes, until the liquid evaporates.  Rub the chicken around in the caramelized marinade and serve.

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