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Thursday, April 19, 2012

Spiced Pecans


We got this recipe from one of my mom's co-workers. They're way too addictive and really easy to make.

Spiced Pecans
makes about 2 cups

1/3 cup sugar
3/4 tsp. cayenne
1/2 tsp. salt
1/2 tsp. ground coriander
1/4 tsp. ground cinnamon
1/8 tsp. ground allspice
1 large egg white
2 tsp. vegetable oil
2 cups pecan halves

1. Preheat oven to 300 degrees
2. Mix dry ingredients (that are not pecans) Wisk in egg white and oil. Gently stir in pecans
3. Spread nuts in a single layer on a greased or parchment paper'd cookie sheet. Bake for 20-25 minutes, stirring twice.
4. Let cool and use a spatula to remove the nuts from the pan, if needed.

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