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Sunday, May 13, 2012

Lemon Garlic Spaghetti

Lemon and garlic is such a great combination, and this is really easy to make if you have only about 20 minutes to make a meal

Lemon Garlic Spaghetti
serves 1 (but it's easily doubled or quadrupled)
modified from i nom things

4 oz spaghetti (I approximately divide 16 oz packs in to 1/4's)
1/2 tsp minced garlic (1 clove)
2 tsp olive oil
2 tb shredded Parmesan cheese
1 tb lemon juice (fresh squeezed is best)
black pepper, to taste

1. Cook olive oil and garlic in a metal measuring cup (weird, right?) over medium-low heat, until fragrant
2. Meanwhile, cook spaghetti according to package
3. Dump the non-spaghetti ingredients in a bowl and mix quickly so the cheese doesn't clump.  Add spaghetti, mix, and serve

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