Follow Short and Sweet by Email

Tuesday, May 22, 2012

Toasted Ravioli

Bored of pasta in sauce?  Have I got THE thing for you! (though you can dip them in marinara sauce if you'd like)  The yumminess to effort ratio here is fantastic!  Could be an entree or a finger food appetizer.

Toasted Ravioli
servings vary

Refrigerated ravioli (follow serving suggestions from the package)
Zesty Italian Dressing
Italian Bread crumbs

1. Pre-heat oven to 300 degrees
2. Pour Italian dressing and bread crumbs in to two separate bowls.
3. Dip each piece in dressing, roll it in bread crumbs and put it on a cookie sheet.
4. Bake for 10 minutes, and enjoy!

No comments:

Post a Comment